Cubes with ricotta and chocolate (no yeast – no butter)


100g sugar
500g Ricotta
50g corn starch
Dark chocolate drops qb
3 eggs

Recipe presentation

The most delicious, fastest and easiest ever (yeast-free and without butter!).


Mix eggs with sugar until it forms a cream.

Add Ricotta, corn starch and dark chocolate drops.

Put the mixture in a round or squared baking tray (it’s doesn’t matter my friends, it depends on the shape of your pastry cutter) with wet and squeezed baking paper.

170 degrees for 40 minutes – preheated oven!

Then, when it cools use a pastry cutter and add icing sugar!

Share my recipe, choose your favorite social network!