Cubes with ricotta and chocolate (no yeast – no butter)
Ingredients
100g sugar
500g Ricotta
50g corn starch
Dark chocolate drops qb
3 eggs
Recipe presentation
The most delicious, fastest and easiest ever (yeast-free and without butter!).
Method
Mix eggs with sugar until it forms a cream.
Add Ricotta, corn starch and dark chocolate drops.
Put the mixture in a round or squared baking tray (it’s doesn’t matter my friends, it depends on the shape of your pastry cutter) with wet and squeezed baking paper.
170 degrees for 40 minutes – preheated oven!
Then, when it cools use a pastry cutter and add icing sugar!
