Confit tomatoes


500g cherry tomatoes
Sugar 30g
Oregano qb
Parsley qb
Basil qb 🌿
Olive oil πŸ«’
Salt qb
1 garlic clove, chopped πŸ§„

Recipe presentation

The confit tomatoes are useful for different preparations.
Caramelized after a long and low cooking.
Good for bruschettas or for timbales (I make the one with tagliolini and anchovies, cheese and confit tomatoes with orange juice, remember that?).


First, I wash the tomatoes, I cut them in two with the open side up.

I bake them on an oiled tin.

I cover them with: salt, olive oil, sugar, parsley, garlic, basil, oregano.

Bake at 150 degrees for 2 hours.

When they are ready, I use the blender and I pour the juice of an orange for my timbale or I lay them on my bruschettas.

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