First, I wash the tomatoes, I cut them in two with the open side up.
I bake them on an oiled tin.
I cover them with: salt, olive oil, sugar, parsley, garlic, basil, oregano.
Bake at 150 degrees for 2 hours.
When they are ready, I use the blender and I pour the juice of an orange for my timbale or I lay them on my bruschettas.