Snack with chocolate and puffed rice
Ingredients
200g white chocolate
10/12g butter
2 small handfuls of puffed rice
Recipe presentation
“Mom, when do you make us the best snack in the world?”
Method
Melt the chocolate a bain-marie, add butter and mix.
When it becomes cream, add the puffed rice.
Turn off the flame and mix.
Lay down the baking paper and level a rectangle half a centimeter high.
Refrigerate in a bowl for 1 hour.
Cut into big pieces, place in a tin box and enjoy!
