Snack with chocolate and puffed rice


200g white chocolate
10/12g butter
2 small handfuls of puffed rice

Recipe presentation

“Mom, when do you make us the best snack in the world?”


Melt the chocolate a bain-marie, add butter and mix.

When it becomes cream, add the puffed rice.

Turn off the flame and mix.

Lay down the baking paper and level a rectangle half a centimeter high.

Refrigerate in a bowl for 1 hour.

Cut into big pieces, place in a tin box and enjoy!

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