Red shortcrust pastry


250g 00 flour
125g cold butter
100g sugar
1 yolk of medium egg
100g strawberries
1 pinch of salt

Recipe presentation

Idea for San Valentine. Let’s start with the basics: strawberries shortcrust pastry, base for your cakes.

If your love is a gluttonous person…


Blend the strawberries, add flour, butter and mix the other ingredients. 

(If it’s too soft add flour, a tablespoon at a time.)

Refrigerate for 30 minutes covering it with film or a silicone lid.

Roll it out on a tin with zipper, bake at 180 degrees for 20 minutes.

Put on some small weights and make some holes.

Remove the weights and cook for other 8/10minutes.

When it is ready, fill with your ganache.

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