Red shortcrust pastry
Ingredients
250g 00 flour
125g cold butter
100g sugar
1 yolk of medium egg
100g strawberries
1 pinch of salt
Recipe presentation
Idea for San Valentine. Let’s start with the basics: strawberries shortcrust pastry, base for your cakes.
If your love is a gluttonous person…
Method
Blend the strawberries, add flour, butter and mix the other ingredients.
(If it’s too soft add flour, a tablespoon at a time.)
Refrigerate for 30 minutes covering it with film or a silicone lid.
Roll it out on a tin with zipper, bake at 180 degrees for 20 minutes.
Put on some small weights and make some holes.
Remove the weights and cook for other 8/10minutes.
When it is ready, fill with your ganache.
