I let rise my dough until doubled. Scared?
I hate when they write in that way.
I was making a joke.
I let rise 3 hours (between Atena’s feedings), meanwhile I cooked the tomatoes pulp with oil and garlic.
I let them cool and I added olives, tuna, cappers.
I rolled out my dough in a large pizza pan.
Then, I stuffed with the suggested condiments and covered.
I pierced and brushed with a yolk.
I baked for 30 minutes at 180 degrees in the lower middle of the oven.
Grandma: so, I did good?