My kids love it made from apricots, so I cut them and I remove the core.
I melt sugar in a pot full of water.
I add my apricot pieces and I add lemon juice.
After the water boils, I wait 10/11 minutes.
I turn off the stove and I mix with an immersion blender.
I leave to cool and I pour into the bottles with a funnel.
Before pouring, take off the foam with a slotted spoon, if any!
By this method, you can keep it in the fridge. If you would like to store it for as long as possible, for a healthy breakfast or for a snack with friends, you have to sterilize the bottles.
Pour the juice and close it with the new bottle cap and flip.
Then, boil the bottles, separated by a dishtowel, for half an hour.
(Same procedure for jam jars sterilizing!).