Chocolate shortcrust pastry


200g flour 00
2 yolks
150g butter
25g unsweetened cocoa
100g icing sugar

Recipe presentation

For an even more delicious variant of the traditional basic shortcrust pastry.


Pasta frolla al cioccolato

Ideal as a base for tarts.

Bake at 180 degrees for 20 minutes.

I usually make tart with chocolate ganache and berries.

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